![]() 04/28/2015 at 09:59 • Filed to: CONDIMENTLOPNIK | ![]() | ![]() |
Hello fellow opponauts,
Hope you are all enjoying an healthy and tasty breakfast in preparation of a productive day of commenting.
I was just making myself some toasts when I found out I was running out of my favorite condiment, so I had to revert to margarine with a dab of Sweet n’ Low, which was kind of lame.
So, I decided to make a list of the best condiments for toasts.
It’s my list, but feel free to post your own favorites in the comments !
5 - Creamy Peanut butter
A safe option, but a bit coring
4 -
!!! UNKNOWN CONTENT TYPE !!!
4 - Garlic spread
For those who like to think out of the box
!!! UNKNOWN CONTENT TYPE !!!
3 - Cadbury Philly cream cheese
All the health benefits of cream cheese with the good taste of fine Cadbury Chocolate
!!! UNKNOWN CONTENT TYPE !!!
2 - Molasses
You probably forgot about molasses, but please give this old classic a second chance, it’s totally worth it and will remind you of 10W40 motor oil, which will please tour inner gear head.
!!! UNKNOWN CONTENT TYPE !!!
1 - Map-O-Spread
A true Canadian classic. It is so good that expats are having it shipped abroad.
It’s no longer made of real Maple Syrup, but thanks to modern science, it taste exactly the same.
!!! UNKNOWN CONTENT TYPE !!!
![]() 04/28/2015 at 10:01 |
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Marmalade or GTFAC.
![]() 04/28/2015 at 10:06 |
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![]() 04/28/2015 at 10:07 |
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This list needs more apple jelly
![]() 04/28/2015 at 10:08 |
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Salted butter on quality rye with black coffee.
![]() 04/28/2015 at 10:08 |
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And if your Aussie, Vegemite...puke
![]() 04/28/2015 at 10:08 |
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seriously though.
the winner is clearly VEGEMITE!
no ifs buts or any substitute.
Vegemite = numero uno!
![]() 04/28/2015 at 10:09 |
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Wrong!
![]() 04/28/2015 at 10:10 |
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have you tried it?
it’s GREAT!
![]() 04/28/2015 at 10:12 |
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What’s that
![]() 04/28/2015 at 10:12 |
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came here to post this. Not even on this “list”
![]() 04/28/2015 at 10:12 |
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Sounds gross
![]() 04/28/2015 at 10:12 |
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I have, and I am not a fan, but then I like sardines so...
![]() 04/28/2015 at 10:12 |
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what?
![]() 04/28/2015 at 10:14 |
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I can’t believe this is not on the list. This is my go to toast condiment.
Cheez Whiz
Crunchy Peanut Butter
Molasses (FUCK YEAH!)
Never had Map-O-Spread but now I’m curious I’m gonna need to find some.
![]() 04/28/2015 at 10:15 |
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It was number six on my list
![]() 04/28/2015 at 10:15 |
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“Vegemite is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed by Cyril P. Callister in Melbourne, Victoria, in 1922.”
that’s... interesting
![]() 04/28/2015 at 10:25 |
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Marmalade would be a solid number 8
![]() 04/28/2015 at 10:25 |
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Sounds boring, like the Camry of breakfast
![]() 04/28/2015 at 10:25 |
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Marmite, a yeast extract spread that has a rich powerful salty taste. Opinion is usually divided on it’s taste leading to the marketing slogan “love it or hate it”
it’s highly nutritous too!
![]() 04/28/2015 at 10:25 |
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Apple jelly makes damped toasts
![]() 04/28/2015 at 10:26 |
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haha, it didnt post all of it. I like sardines so...I really shouldn’t say anything about Vegemite.
![]() 04/28/2015 at 10:28 |
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Since I like garlic butter spread, I have to try that.
thanks !
![]() 04/28/2015 at 10:31 |
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Just make sure you only put a super thin layer on your toast. It’s pretty potent stuff.
![]() 04/28/2015 at 10:34 |
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Thanks for the advice !
![]() 04/28/2015 at 10:45 |
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/post
![]() 04/28/2015 at 10:45 |
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also your lack of chunky peanut butter...
![]() 04/28/2015 at 10:50 |
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You're just not eating fast enough!
![]() 04/28/2015 at 10:51 |
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Cookie Butter
![]() 04/28/2015 at 10:53 |
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A nice blob of butter with cinnamon and sugar does it for me.
![]() 04/28/2015 at 10:57 |
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Not even a Margerine of error joke ? Come on, it’s right there!
![]() 04/28/2015 at 11:00 |
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or put a thick layer on if you like punishment.
![]() 04/28/2015 at 11:03 |
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Biscoff. Done. And where the hell is nutella on this list?
![]() 04/28/2015 at 11:03 |
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Like cod liver oil ?
![]() 04/28/2015 at 11:04 |
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Nutella would be number 3 if it wasn’t that expensive. It fell down to number 14 because of its price alone.
![]() 04/28/2015 at 11:06 |
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y’know the tastebuds on the rear of your tongue at the sides? they get all tingly with a large amount of Marmite. I’d say less sickening than Cod Liver Oil, but only because I like Marmite.
Marmite was named after the french ceramic container it was served (the picture on the jar)
![]() 04/28/2015 at 11:08 |
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No it doesn’t. Lots of other kinds of jelly, but not that one.
![]() 04/28/2015 at 11:10 |
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It’s worth every penny! You just have to get the Costco sized one.
![]() 04/28/2015 at 11:29 |
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Apple jelly is the only jelly
![]() 04/28/2015 at 11:37 |
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Y U no Nutella?
![]() 04/28/2015 at 11:38 |
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There is something about warm, crusty bread and quality butter...
![]() 04/28/2015 at 11:39 |
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Too expensive, it fell to the 14th position
![]() 04/28/2015 at 11:39 |
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That’s an okay joke, but I Can’t Believe It’s Not Better.
![]() 04/28/2015 at 11:52 |
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I do not have very healthy teeth so I prefer soft food.
![]() 04/28/2015 at 11:59 |
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Well played, sir. I agree that joke was spread a bit thin.
![]() 04/28/2015 at 12:19 |
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It didn’t make it into the upper crust.
![]() 04/28/2015 at 12:19 |
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Okay, didn’t realize cost/value was a consideration.
![]() 04/28/2015 at 13:21 |
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Yeah, it is.
Otherwise, Nutella would have been number three.
![]() 04/28/2015 at 13:22 |
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Cold butter is hard to spread
![]() 04/28/2015 at 13:23 |
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Never heard of that
![]() 04/28/2015 at 13:48 |
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Trader Joes.
![]() 04/28/2015 at 14:00 |
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True if it’s cold and hard. But if you put hard butter on hot toast, the butter will melt to a spreadable consistency.
![]() 04/28/2015 at 14:26 |
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1- I need to find this asap
2- Listed as 5b (PB is 5a):
![]() 04/28/2015 at 14:29 |
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This looks amazing !
![]() 04/28/2015 at 14:31 |
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It’s pretty good alone but combine it with PB (on virtually any bread type) and it is phenomenal.
![]() 04/28/2015 at 14:45 |
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Here’s a tip, assuming you are using a metal knife/spoon and not plastic just run it under really hot water for a few seconds.
Ever heard the phrase “hot knife through butter”? That’s how they got it.
![]() 04/28/2015 at 14:46 |
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Says the heathen who hates Creamy http://oppositelock.jalopnik.com/dont-tread-on-…
![]() 04/28/2015 at 14:48 |
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my personal favorite is a layer of jam over a layer of butter.
![]() 04/28/2015 at 14:48 |
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That’s brilliant, will give it a try !
![]() 04/28/2015 at 14:49 |
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Nasty.
![]() 04/28/2015 at 14:49 |
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I remember the budget school lunch options we had were PB+J or Fluffernutters.
Always went Fluffernutter.
![]() 04/28/2015 at 14:49 |
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Yeah, that was number nine on my list
![]() 04/28/2015 at 14:49 |
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this stuff is so chuffing uncanny valley I can’t stand it. The texture of cream cheese with the taste of proper chocolate is just... too bizarre for me. lol
![]() 04/28/2015 at 14:49 |
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I could do the Garlic Spread and peanut butter, the rest is nope.
![]() 04/28/2015 at 14:52 |
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Grandma?
![]() 04/28/2015 at 14:54 |
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Marmalade toast is the bidness, and everybody should know that.
![]() 04/28/2015 at 15:06 |
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Ahhhh maple butter, such carbs, many delicious.
![]() 04/28/2015 at 15:17 |
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That is what death tastes like.
![]() 04/28/2015 at 15:21 |
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![]() 04/28/2015 at 15:24 |
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Apple butter.
![]() 04/28/2015 at 15:59 |
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I can’t activate differing toast modes when I’m baked? DON’T BOX ME IN.
![]() 04/28/2015 at 16:06 |
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Get that sugary Jif shit out of here. Trader Joe’s salted peanut butter for life!
![]() 04/28/2015 at 21:14 |
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Lemon curd needs to be #1-A.
![]() 04/29/2015 at 06:36 |
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and extremely tasty.
i love it!
![]() 04/29/2015 at 12:04 |
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Thanks, Gordon Ramsay.
![]() 05/05/2015 at 18:23 |
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Pfft all about CRUNCHY PB and Nutella